Food can be fun! Colorful fruits and vegetables are a great way to add brightness to your plate and entice your taste buds. You can find a variety of fresh produce at local farmers’ markets. Visiting your local farmers’ markets can be an exciting family outing! You can gather fresh ingredients and colorful fruits and vegetables, and, best of all, it’s something you can do together.
Get your kids involved! Your children may want to help make decisions about what goes on their plates. While in the produce section at the grocery store, help them explore the different fruits and vegetable options. A fun activity could be to pick produce that creates all the colors in the rainbow!
Not only can fruits and vegetables add color and create fun family activities, but they offer many health benefits including lowering cardiovascular disease risk (Bondonno, Bondonno, Ward, Hodgson, & Croft, 2017; Lassale et al., 2016), protecting the body against oxidative stress (Brookie, Best, & Conner, 2018), decreasing mental health disorders (Brookie et al., 2018), promoting nutrient absorption, and acting as anti-obesity agents (Pem & Jeewon, 2015).
As autumn approaches, here are some seasonal favorites you may like to try at home!
- Apples
- Beets
- Broccoli
- Carrots
- Edamame
- Green beans
- Pears
- Zucchini
- Go here for more ideas!
Research indicates that eating five or more servings of fruits and vegetables per day will provide the greatest health benefits.
Do your part, live a longer life, and establish healthy life-long habits for your kids!
References
Bondonno, N. P., Bondonno, C. P., Ward, N. C., Hodgson, J. M., & Croft, K. D. (2017). The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds. Trends in Food Science and Technology, 69, 243–256. https://doi.org/10.1016/j.tifs.2017.04.012
Brookie, K. L., Best, G. I., & Conner, T. S. (2018). Intake of raw fruits and vegetables is associated with better mental health than intake of processed fruits and vegetables. Frontiers in Psychology, 9(APR), 1–14. https://doi.org/10.3389/fpsyg.2018.00487
Lassale, C., Castetbon, K., Laporte, F., Deschamps, V., Vernay, M., Camilleri, G. M., … Kesse-Guyot, E. (2016). Correlations between fruit, vegetables, fish, vitamins, and fatty acids estimated by web-based nonconsecutive dietary records and respective biomarkers of nutritional status. Journal of the Academy of Nutrition and Dietetics, 116(3), 427-438.e5. https://doi.org/10.1016/j.jand.2015.09.017
Pem, D., & Jeewon, R. (2015). Fruit and vegetable intake: Benefits and progress of nutrition education interventions- Narrative review article. Iranian Journal of Public Health, 44(10), 1309–1321.